Looks: The sauce isn’t quite thick enough to fill in the holes in the ends of the noodles, and the noodles aren’t long enough to curve like the noodles on the box; both are minor nitpicks though. 4 out of 5
Taste: It’s very similar to the normal Kraft Macaroni & Cheese that everyone has had at least once in their life, except without the sharp bite of the yellow cheddar cheese mix. I definitely preferred the more mild taste of the white cheddar, but like most Kraft Mac & Cheese, every subsequent bite was a little worse than the one before it, and by the end, I felt a little queasy. My body must immediately start building immunity against whatever chemicals Kraft is using to make this dish taste so good. 4 out of 5
