I don't have much time to post new entries, so enjoy this random FoodIRL from the past! Reload the page to see another one.

Marie Callender’s Old World Rigatoni Bolognese

Marie Callender's Old World Rigatoni Bolognese - Ad

Marie Callender's Old World Rigatoni Bolognese

Looks: The noodles are right, but the sauce is all wrong. Instead of being a thick and hearty tomato sauce with chunks of beef, it consists of some dried-up pieces of meat and a scant amount of liquid. It really makes the difference in how edible the dish looks, wouldn’t you agree? 2 out of 5

Taste: The taste mirrors the looks: the noodles are ok, but the sauce is just meh. The different parts of the sauce never seemed to coalesce, but rather just separated into tomato and beef and liquid. Not only did the sauce not form one mixture, but the different parts of the sauce didn’t stick to the pasta, further separating the dish into “noodles and tomato and beef and liquid” instead of Rigatoni Bolognese. 2 out of 5