McDonald’s Premium Ranch BLT Chicken Sandwich

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McDonald's Premium Chicken Sandwich

Looks: This picture was taken in a rush, so it’s not at the correct angle or anything, but I assure you it’s not too far off from the box. (Also, the box only depicts the standard chicken sandwich; this one had bacon added to it.) The bun is reasonably similar, and from seeing it in real life, I know that the chicken wasn’t significantly different from the packaging. 4 out of 5

Taste: Good, but not great. The chicken was juicy (which is more than I can say for the Angus burger purchased at the same visit), and the bun was nice and chewy. Neither had too much flavor, but the addition of “bacon” helped that a little bit. I’d probably buy it again, but it wouldn’t be my first choice. (For what it’s worth, my wife, whose favorite foods include chicken and bread, said she would have given this sandwich at least 4 out of 5.) 3.5 out of 5


  1. Eating The Road says:

    That bread looks pretty darned good! How does this compare to Chick-fil-a?

  2. Anonymous says:

    At my local McD’s, this sandwich is my absolute favorite – but when I got it from a McDonalds in Cincinnati Airport, it was horrid garbage. It largely depends on the person making it, I suppose.

  3. Anonymous says:

    Damn, this review also fits perfectly for the Chicken Club sandwich I had at Burger King tonight.

  4. Anonymous says:

    I wish I could agree with you, but every time I’ve ever gotten one of these from Micky D’s, it’s always a taunting fake. It looks the same as the box, it smells delicious, it tastes delicious — until I get to the center and the meat is completely raw.

    Maybe it’s just my McDonald’s, but every single time I get one of these sandwiches it’s raw. Every. Time.


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