Looks: The entire thing looks like it’s had the air taken out of it. Did I accidentally step into my vacuum chamber again? 3.5 out of 5
Taste: I reviewed the potatoes and apples in a previous post; their presence gives this meal a maximum possible score of 3.5 out of 5. The croissant sandwich is actually quite good – not good in terms of real croissants, real sausages, or real cheeses, but good in terms of “I’m late for work and need something to shove in my mouth on the way there.” It reminded me very much of the croissant sandwiches that Burger King sells for breakfast – soft and not too spicy. This passable sandwich brings the overall meal average to 3 out of 5. 3 out of 5
;0 I’ve always wanted to try this. Now I know that it’s perfect for those “GODI’MLATE” mornings. Nice.
I love the croissants by themselves, but they need to be prepared right… first off toast the croissant, and heat the sausage and egg up on a paper towel (to take away some of the grease that oozes out) and then add some real cheese to melt on top. Once I made one this way, I have never been able to go back to the package directions.