Eggo BakeShop Mini Muffin Tops

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Eggo BakeShop Mini Muffin Tops

Looks: Don’t worry; those fuzzy blue spots aren’t mold, they’re flavor explosions! If they were a little more solid instead of looking like they were spray-painted on, this would be a perfect 5 out of 5. 4.5 out of 5

Taste: Long story short, they taste mostly like the top of a muffin. Not a really good muffin though, more like those little mini-muffins you can get in bags of five or six – loaded with extra sugar and too sweet to really be a breakfast food. My wife likes them well enough, but I can’t eat anything that sweet before noon, unless it’s a pop-tart. 3.5 out of 5

Kellogg’s Cinnabon Bar

Today’s Food in Real Life submission comes from member Razor512:

Kellogg's Cinnabon Bar

Looks: “Compared to the packaging, it looks pretty close. The amount of filling looks accurate and apart from slight discoloration of some of the icing (due to it absorbing some of the oils from the pastry layer), the icing looks accurate also. Only downside for the look is that it looks smaller in real life than on the packaging (due to the perspective of the pastry shown on the wrapper as well as there being more horizontal rows of icing on the pastry).” 4.5 out of 5

Taste: “It tastes pretty good; the icing is slightly crispy while the rest of the pastry is soft. It has a good balance of flavors (where none are too overpowering compared to others).” 5 our of 5

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Healthy Choice Pumpkin Ravioli

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Healthy Choice Pumpkin Squash Ravioli

Looks: The entire dish lacks the shininess of the meal on the box; the ravioli look dry, and the vegetables appear mushy and overcooked. The sizing is right, but the ravioli filling isn’t as substantial as it should be. 3 out of 5

Taste: Meh. The ravioli are too chewy, and the filling has a bitter aftertaste. I did enjoy the sauce though – kind of sweet, but buttery. The cooked apples are a nice touch too, but there aren’t enough of them to make up for the lackluster pasta. 2 out of 5

Marie Callender’s Rigatoni con Pesce Pasta Al Dente

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Marie Callender's Rigatoni con Pesce Pasta Al Dente

Looks: See those shrimp? Yeah, neither do I – they’re, at best, 50% of the size of the shrimp on the box. The noodles and peas though (which are in there; they just sunk to the bottom) match up pretty closely with the packaging. 4 out of 5

Taste: Respectable. The shrimp were a little rubbery, and for being a “lobster cream,” I didn’t taste anything special in the sauce. The noodles were fine, but the peas, as all peas are, were inedible. 3 out of 5