Marie Callender’s Rigatoni Marinara Classico

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Marie Callender's Rigatoni Marinara Classico

Looks: Instead of a thick juicy tomato sauce, I see a dry brown bowl of noodles and meat. 3 out of 5

Taste: Bland. The sausage coins were ok, but everything else was just bleh – gritty meatballs, lackluster sauce, overcooked noodles. 2 out of 5

6 Comments

  1. Bill says:

    Looks like the only thing worth eating from Marie Callendar’s is the chicken pot pie. Everything else is either brown, gritty and bland or disgustingly cheesericey.

  2. Stephanie says:

    Those pasta al dente ones are hard to come by with what’s good. I seriously suggest NOT getting the Creamy Basil Chicken one. The skin on the zucchini in mine was so hard I felt like I was chewing on cardboard, and then it was attached to some kind of goopy mess that used to be a vegetable.

  3. Dad says:

    Have you ever done a Zatarains?

  4. Anonymous says:

    Uh…I had that earlier today actually(how weird is that) and the sauce was definitely NOT bland..it was actually too spicy for me..other than that the meatballs and sausage were good :3

  5. John says:

    Eww. It looks so good on the box. That’s disappointing.

  6. Hannah says:

    I tried it today, it was really good. The sausages were a little chewy but the meatballs were really delicious and flavorful =D

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