Food In Real Life

Looks: They didn’t add enough cheese for it to melt all the way to the edges, the tomato sauce more closely resembles a thin sheet of red paint, and the green peppers by far outnumber the chicken bits. (It’s called “Chicken with Peppers”, not “Peppers with Chicken.”) 3.5 out of 5

Taste: The crust is chewy right out of the microwave, but it becomes crackery if you let it cool. The chicken, cheese, and sauce were all passable (on the high end for microwave pizza), but I definitely would have appreciated more of them. (Although then I suppose they’d have trouble calling it a “200 calorie portion.”

One word of warning: don’t take the “recommended cooking instructions” at face value. There are two 200-calorie portions in each box, and for the first one, I cooked it exactly how long the box recommended I cook it based on my microwave’s wattage (2 minutes). For the second portion, I left it in the microwave for only 1:20. Can you guess which is which?

So if you cook it under close supervision and stop the microwave when the cheese melts, you’ll be ok. 3.5 out of 5