Looks: The texture and rice grain size are right on, but the little orange bits on the package are really brown, and the whole dish has a slightly yellowish-green (more yellow than green) tinge that I only see when looking at it side-by-side with the packaging. 4 out of 5
Taste: There’s nothing wrong with the taste – the rice is soft but not too soft, the sauce is just the right consistency (although it took 14 minutes to cook instead of 7), but the dish doesn’t really taste of chicken. I think it tastes how “chicken flavor” is supposed to taste; much like how “blue raspberry” flavoring doesn’t taste like raspberry, but it’s a taste that is universally recognized as blue raspberry. Where was I? Oh right, it’s a pleasing dish, a good complement to a chicken entree. 4 out of 5
All those Knorr side dishes taste the same… they all have the same salty vague flavor. Personally, I’d rather eat the packaging.