Looks: The sauce doesn’t have the texture that’s depicted on the box – it’s closer to Ragu than Prego, if you know what I mean – and the lasagna didn’t quite keep its structure after being cut, even though I let it stand for the recommended 10 minutes after removing it from the oven. 4 out of 5
Taste: This lasagna tasted amazing for being boxed and covered with a thin plastic sheet, and it took literally no culinary ability to prepare, so even my wife could make it! I love my wife. The only change I would make to it would be to remove one of the five cheeses. Four is plenty, and by the end of my seventh piece, I was starting to feel a little logy. 4.5 out of 5
That kinda looks amazing for a frozen meal, haha
I’ve never tried frozen lasagna, but maybe I should. I’ve not tried any Culinary Circle product — they just started selling it here (St. Louis) in Shop ‘n Save stores. Lasagna is such a pain to make, not to mention the fact that, as a single guy, I wind up eating it for several days, maybe a frozen sample would be nice.
Technically not frozen, refrigerated. But that salt content is somewhat insane.
Wow!
Good Stuff, rivals the Famous Stoufers Frozen Meat Lasagna!
mmmmmmmm
oh good lord. My favorite food is pasta, and 5 cheese lasagna……… oh lord is this at all grocery stores?
*drooling* mmm, lasagna…..