Burger King Breakfast Muffin Sandwich

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Burger King Breakfast Muffin Sandwich

Looks: The bun is overly browned (-0.5 points), the cheese is an oily orange and it curls up instead of down (-0.5 points), the sausage patty is overcooked (-0.5 points), and I want to deduct one more thing (-0.5 points). 3 out of 5

Taste: Burger King is advertising this sandwich as being blatantly stolen from McDonalds but offered for half the price, so let’s compare it to McDonald’s Sausage Egg McMuffin.

  1. The McDonald’s version is so oily I needed to call in the National Guard to help with cleanup efforts after I finished it, but this is lacking any sort of grease overflow.
  2. It tastes more “real” than McDonalds’ too; almost as if I made it myself in my kitchen. (That is, if I had access to pre-cooked egg-like squares and a heat lamp to leave it under for 20 minutes.)
  3. The sausage is just a little bit spicy, where McDonalds’ meat is unprovocative.
  4. The egg is mostly tasteless and not at all like McDonalds’ version of eggs, which aren’t too far off from the real thing.

Burger King is selling this for just $1, so it gets a favorable rating on that aspect, but for every dollar they raise the price, I’d probably take a point off of my rating. It’s good, but not $2 good. 3 out of 5


  1. Anonymous says:

    Just thought you should know that McDonalds does use real eggs on their McMuffins but they use the pre done eggs for the breakfast meals.

    /Used to work for McDonalds

  2. Anonymous says:

    i just wonder if we want our sandwich microwave or just popping hot when it is serve

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