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	<title>Comments on: Red Baron Pizza by the Slice</title>
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	<link>http://foodirl.com/post/red-baron-pizza-by-the-slice</link>
	<description>Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box.</description>
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		<title>By: required</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1391</link>
		<dc:creator>required</dc:creator>
		<pubDate>Sun, 22 May 2011 16:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1391</guid>
		<description>Does the box say to heat it for xx:xx time or until cheese is melted? Does the box say cooking time may vary? Frozen food heating directions are usually pretty good at covering microwave diversity in their directions like coffee providers are good at telling you their coffee is hot. 

There is some responsibility not to spill it all over oneself and marvel at the burns. But, hey maybe the directions are that silly.</description>
		<content:encoded><![CDATA[<p>Does the box say to heat it for xx:xx time or until cheese is melted? Does the box say cooking time may vary? Frozen food heating directions are usually pretty good at covering microwave diversity in their directions like coffee providers are good at telling you their coffee is hot. </p>
<p>There is some responsibility not to spill it all over oneself and marvel at the burns. But, hey maybe the directions are that silly.</p>
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		<title>By: Africa</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1236</link>
		<dc:creator>Africa</dc:creator>
		<pubDate>Wed, 17 Nov 2010 20:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1236</guid>
		<description>Blah *throw, sorry bout that.</description>
		<content:encoded><![CDATA[<p>Blah *throw, sorry bout that.</p>
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		<title>By: Africa</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1235</link>
		<dc:creator>Africa</dc:creator>
		<pubDate>Wed, 17 Nov 2010 20:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1235</guid>
		<description>I just through it in the oven...actually looks like I cooked it then when its done through the microwave.</description>
		<content:encoded><![CDATA[<p>I just through it in the oven&#8230;actually looks like I cooked it then when its done through the microwave.</p>
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		<title>By: Sarah</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1230</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 14 Nov 2010 22:44:26 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1230</guid>
		<description>Who the eff THROWS PIZZA AWAY?  Have you never heard of left over pizza the next day?  This is a cock tease.  And looks repulsive.</description>
		<content:encoded><![CDATA[<p>Who the eff THROWS PIZZA AWAY?  Have you never heard of left over pizza the next day?  This is a cock tease.  And looks repulsive.</p>
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		<title>By: Scott</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1102</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sat, 17 Jul 2010 08:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1102</guid>
		<description>The only reason that I bought this was because I had a coupon for $1.00 off and a rebate form for a full refund to try it. It was ok tasting, but for the price that these are normally, around $3.30 and only a little over 10oz, I can get three Yummy 10oz Totino&#039;s pizzas for about the same cost and have a lot more pizza. If I could only eat one slice of pizza at a time the rest would go into the fridge or freezer to be eaten later.</description>
		<content:encoded><![CDATA[<p>The only reason that I bought this was because I had a coupon for $1.00 off and a rebate form for a full refund to try it. It was ok tasting, but for the price that these are normally, around $3.30 and only a little over 10oz, I can get three Yummy 10oz Totino&#8217;s pizzas for about the same cost and have a lot more pizza. If I could only eat one slice of pizza at a time the rest would go into the fridge or freezer to be eaten later.</p>
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	<item>
		<title>By: foodirl</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1095</link>
		<dc:creator>foodirl</dc:creator>
		<pubDate>Thu, 15 Jul 2010 21:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1095</guid>
		<description>I cooked it exactly how it said to cook it on the box.</description>
		<content:encoded><![CDATA[<p>I cooked it exactly how it said to cook it on the box.</p>
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		<title>By: Christina</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1094</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Thu, 15 Jul 2010 21:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1094</guid>
		<description>I totally disagree on the rating for this. I like this pizza way better than the original red baron pizzas. The crust gets surprisingly crispy for being made in the microwave. And I don&#039;t think you cooked it long enough because you can still see that some of the cheese is in cube form.</description>
		<content:encoded><![CDATA[<p>I totally disagree on the rating for this. I like this pizza way better than the original red baron pizzas. The crust gets surprisingly crispy for being made in the microwave. And I don&#8217;t think you cooked it long enough because you can still see that some of the cheese is in cube form.</p>
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		<title>By: michael</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1091</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Thu, 15 Jul 2010 12:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1091</guid>
		<description>i&#039;m a little surprised.  their french bread pizza is halfway decent, even in the microwave.</description>
		<content:encoded><![CDATA[<p>i&#8217;m a little surprised.  their french bread pizza is halfway decent, even in the microwave.</p>
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		<title>By: Amy</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1089</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 15 Jul 2010 04:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1089</guid>
		<description>Wow, that looks really unappetizing.</description>
		<content:encoded><![CDATA[<p>Wow, that looks really unappetizing.</p>
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		<title>By: Kevin</title>
		<link>http://foodirl.com/post/red-baron-pizza-by-the-slice/comment-page-1#comment-1088</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 14 Jul 2010 16:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=246#comment-1088</guid>
		<description>There could be a big difference in the quality of microwaves, too.  We have a pretty new one, and it&#039;s pretty nice.  Also outrageously expensive, but my parents are just like that.</description>
		<content:encoded><![CDATA[<p>There could be a big difference in the quality of microwaves, too.  We have a pretty new one, and it&#8217;s pretty nice.  Also outrageously expensive, but my parents are just like that.</p>
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