http://foodirl.com/post/pillsbury-crusty-french-loaf Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box. Fri, 19 Aug 2011 05:07:02 +0000 hourly 1 http://wordpress.org/?v=3.2 http://foodirl.com/post/pillsbury-crusty-french-loaf/comment-page-1#comment-1472 tom Fri, 05 Aug 2011 21:53:04 +0000 http://foodirl.com/post/pillsbury-crusty-french-loaf/#comment-1472 Bake at 400" for about 30 min over a pan of boiling water in a double-u french bread pan. Spray loaf with cooking spray before putting in oven. You'll get a crisp crust. The "off" taste is sugar, common to ALL Pilsbury products. Bake at 400″ for about 30 min over a pan of boiling water in a double-u french
bread pan. Spray loaf with cooking spray before putting in oven. You’ll get a crisp
crust. The “off” taste is sugar, common to ALL Pilsbury products.

]]> http://foodirl.com/post/pillsbury-crusty-french-loaf/comment-page-1#comment-448 Eating The Road Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/pillsbury-crusty-french-loaf/#comment-448 <p>Interesting...I've never seen this, didn't know they had it. Kind of a cool time. How long does it take to bake?</p> Interesting…I’ve never seen this, didn’t know they had it. Kind of a cool time. How long does it take to bake?

]]> http://foodirl.com/post/pillsbury-crusty-french-loaf/comment-page-1#comment-449 FoodIRL Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/pillsbury-crusty-french-loaf/#comment-449 <p>25 minutes from refrigerator to done.</p> 25 minutes from refrigerator to done.

]]> http://foodirl.com/post/pillsbury-crusty-french-loaf/comment-page-1#comment-450 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/pillsbury-crusty-french-loaf/#comment-450 <p>If you took it out of a can, you might have had something to do with the lopsidedness.</p> If you took it out of a can, you might have had something to do with the lopsidedness.

]]> http://foodirl.com/post/pillsbury-crusty-french-loaf/comment-page-1#comment-451 Daimyo Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/pillsbury-crusty-french-loaf/#comment-451 <p>Agreed about the aftertaste on Pilsbury products. It doesn't matter if it's the cinnamon rolls or this they have somewhat of an off taste and smell to them.</p> Agreed about the aftertaste on Pilsbury products. It doesn’t matter if it’s the cinnamon rolls or this they have somewhat of an off taste and smell to them.

]]> http://foodirl.com/post/pillsbury-crusty-french-loaf/comment-page-1#comment-452 Stephanie Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/pillsbury-crusty-french-loaf/#comment-452 <p>There is actually a reason for why the bread looks to be a different brown on the package. I used to work in a bakery, and when they bake bread in a professional setting they use huge ovens that are usually equipped with a steam setting to be done before it bakes. It blasts the bread with steam and makes it like a super sauna in there, and the bread absorbs the water just before it starts to cook. This allows the bread to be more of a golden brown then the slightly stodgy brown that most things look like when done at home. I know this from personal experience lol.</p> There is actually a reason for why the bread looks to be a different brown on the package. I used to work in a bakery, and when they bake bread in a professional setting they use huge ovens that are usually equipped with a steam setting to be done before it bakes. It blasts the bread with steam and makes it like a super sauna in there, and the bread absorbs the water just before it starts to cook. This allows the bread to be more of a golden brown then the slightly stodgy brown that most things look like when done at home. I know this from personal experience lol.

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