Comments on: McDonald’s Bacon and Cheese Angus Third-Pounder http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box. Fri, 19 Aug 2011 05:07:02 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Eating The Road http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-356 Eating The Road Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-356 <p>Pitiful. I did try it when it first came out. I had a slightly better experience than you but mine was overly salty...so much so that I couldn't even finish it. The Big Mac is the Big Mac for a reason and aside from French fries and breakfast sandwiches (Egg McMuffin & McGriddles) and the only things that should ever be purchased at McDs...okay maybe a Shamrock Shake or McFlurry :)</p> Pitiful. I did try it when it first came out. I had a slightly better experience than you but mine was overly salty…so much so that I couldn’t even finish it. The Big Mac is the Big Mac for a reason and aside from French fries and breakfast sandwiches (Egg McMuffin & McGriddles) and the only things that should ever be purchased at McDs…okay maybe a Shamrock Shake or McFlurry :)

]]> By: Cathy Plant http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-357 Cathy Plant Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-357 <p>I tried the same one you did and they left off the cheese. And I was going through the drive-thru so I didn't notice until I got home. Ugh.</p><br/><br/><p>Not a great dining experience. Salty.</p><br/><br/><p>The Mushroom Swiss Angus third pounder was marginally better, but still only a 2 or 2.5. Don't waste your money!</p><br/><br/><p>P.S. Cute baby in a pumpkin photo!</p> I tried the same one you did and they left off the cheese. And I was going through the drive-thru so I didn’t notice until I got home. Ugh.

Not a great dining experience. Salty.

The Mushroom Swiss Angus third pounder was marginally better, but still only a 2 or 2.5. Don’t waste your money!

P.S. Cute baby in a pumpkin photo!

]]> By: Anonymous http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-358 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-358 <p>Every time I eat even a cheese burger from McDonalds, it kicks my heart into overdrive and I feel like I'm going to have a heart attack. I hardly ever eat meat or that much salt...</p><br/><br/><p>I love your site btw!</p><br/><br/><p>Jes<br/>kohlercreated.com/blog</p> Every time I eat even a cheese burger from McDonalds, it kicks my heart into overdrive and I feel like I’m going to have a heart attack. I hardly ever eat meat or that much salt…

I love your site btw!

Jes
kohlercreated.com/blog

]]> By: Anonymous http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-359 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-359 <p>I have a problem with the entire premium burger offerings from fast food restaurants.</p><br/><br/><p>You can get away with cooking a think patty well done, but you can't make a juicy delicious hamburger out of well done thick patty. </p><br/><br/><p>I tried the Angus Burgers when they first came out - tried all 3 - and they were all OK (at best). </p><br/><br/><p>Until McDonald's (or their competition) start using fresh beef cooked to order and cooked to temperature they will never make a great hamburger. </p><br/><br/><p>Just had In-N-Out for lunch yesterday - so good!</p> I have a problem with the entire premium burger offerings from fast food restaurants.

You can get away with cooking a think patty well done, but you can’t make a juicy delicious hamburger out of well done thick patty.

I tried the Angus Burgers when they first came out – tried all 3 – and they were all OK (at best).

Until McDonald’s (or their competition) start using fresh beef cooked to order and cooked to temperature they will never make a great hamburger.

Just had In-N-Out for lunch yesterday – so good!

]]> By: Anonymous http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-360 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-360 <p>My husband has ordered this several times, at a couple of different McD's, and fortunately he has had a better experience. He tolerates McD's, but doesn't love it, and he really likes this burger a lot.</p> My husband has ordered this several times, at a couple of different McD’s, and fortunately he has had a better experience. He tolerates McD’s, but doesn’t love it, and he really likes this burger a lot.

]]> By: Anonymous http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-361 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-361 <p>I'll say that the angus burgers they make at the mcdonalds I go to are slightly better than the one you had, but thats nothing to get excited about.</p> I’ll say that the angus burgers they make at the mcdonalds I go to are slightly better than the one you had, but thats nothing to get excited about.

]]> By: Anonymous http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-362 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-362 <p>i tried the same burger about a month after they came out. i really enjoyed it and i am sad that you didn't have the same experience as i did. maybe try another mc donalds at a different time, the people working could of not really cared so they gave you a terrible burger.</p> i tried the same burger about a month after they came out. i really enjoyed it and i am sad that you didn’t have the same experience as i did. maybe try another mc donalds at a different time, the people working could of not really cared so they gave you a terrible burger.

]]> By: Anonymous http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-363 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-363 <p>But was this crappy burger worth the 2 animals that died to make it (1 cow and 1 pig)? Or considering how bad it was, would it be better that they had lived to see another day? :-)</p> But was this crappy burger worth the 2 animals that died to make it (1 cow and 1 pig)? Or considering how bad it was, would it be better that they had lived to see another day? :-)

]]> By: Tasha http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-364 Tasha Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-364 <p>I recommend the Bacon Deluxe at Wendy's instead. Mmm applewood bacon...</p> I recommend the Bacon Deluxe at Wendy’s instead. Mmm applewood bacon…

]]> By: Anonymous http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/comment-page-1#comment-365 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/mcdonalds-bacon-and-cheese-angus-third-pounder/#comment-365 <p>I tried the angus burger a while back and found that it was indeed one of the most bland items on the McDonald's menu. For the price you would be better off getting a couple regular cheeseburgers. At least then you don't have to gnaw through a quarter-inch of pre-frozen/two hour in a steam pan old beef patty.</p> I tried the angus burger a while back and found that it was indeed one of the most bland items on the McDonald’s menu. For the price you would be better off getting a couple regular cheeseburgers. At least then you don’t have to gnaw through a quarter-inch of pre-frozen/two hour in a steam pan old beef patty.

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