http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box. Fri, 19 Aug 2011 05:07:02 +0000 hourly 1 http://wordpress.org/?v=3.2 http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/comment-page-1#comment-1225 Hannah Tue, 09 Nov 2010 22:21:11 +0000 http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/#comment-1225 I tried it today, it was really good. The sausages were a little chewy but the meatballs were really delicious and flavorful =D I tried it today, it was really good. The sausages were a little chewy but the meatballs were really delicious and flavorful =D

]]> http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/comment-page-1#comment-90 Bill Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/#comment-90 <p>Looks like the only thing worth eating from Marie Callendar's is the chicken pot pie. Everything else is either brown, gritty and bland or disgustingly cheesericey.</p> Looks like the only thing worth eating from Marie Callendar’s is the chicken pot pie. Everything else is either brown, gritty and bland or disgustingly cheesericey.

]]> http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/comment-page-1#comment-91 Stephanie Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/#comment-91 <p>Those pasta al dente ones are hard to come by with what's good. I seriously suggest NOT getting the Creamy Basil Chicken one. The skin on the zucchini in mine was so hard I felt like I was chewing on cardboard, and then it was attached to some kind of goopy mess that used to be a vegetable.</p> Those pasta al dente ones are hard to come by with what’s good. I seriously suggest NOT getting the Creamy Basil Chicken one. The skin on the zucchini in mine was so hard I felt like I was chewing on cardboard, and then it was attached to some kind of goopy mess that used to be a vegetable.

]]> http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/comment-page-1#comment-92 Dad Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/#comment-92 <p>Have you ever done a Zatarains?</p> Have you ever done a Zatarains?

]]> http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/comment-page-1#comment-93 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/#comment-93 <p>Uh...I had that earlier today actually(how weird is that) and the sauce was definitely NOT bland..it was actually too spicy for me..other than that the meatballs and sausage were good :3</p> Uh…I had that earlier today actually(how weird is that) and the sauce was definitely NOT bland..it was actually too spicy for me..other than that the meatballs and sausage were good :3

]]> http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/comment-page-1#comment-94 John Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/marie-callenders-rigatoni-marinara-classico/#comment-94 <p>Eww. It looks so good on the box. That's disappointing. </p> Eww. It looks so good on the box. That’s disappointing.

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