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	<title>Comments on: Lean Cuisine Linguine Carbonara</title>
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	<link>http://foodirl.com/post/lean-cuisine-linguine-carbonara</link>
	<description>Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box.</description>
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		<title>By: Ratbastid</title>
		<link>http://foodirl.com/post/lean-cuisine-linguine-carbonara/comment-page-1#comment-1131</link>
		<dc:creator>Ratbastid</dc:creator>
		<pubDate>Thu, 29 Jul 2010 21:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=196#comment-1131</guid>
		<description>All of these look like total slop when you prepare them!</description>
		<content:encoded><![CDATA[<p>All of these look like total slop when you prepare them!</p>
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		<title>By: Marino();</title>
		<link>http://foodirl.com/post/lean-cuisine-linguine-carbonara/comment-page-1#comment-977</link>
		<dc:creator>Marino();</dc:creator>
		<pubDate>Fri, 04 Jun 2010 10:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=196#comment-977</guid>
		<description>that THING in picture is far from being a carbonara!!!</description>
		<content:encoded><![CDATA[<p>that THING in picture is far from being a carbonara!!!</p>
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		<title>By: Mike</title>
		<link>http://foodirl.com/post/lean-cuisine-linguine-carbonara/comment-page-1#comment-891</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 13 May 2010 15:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=196#comment-891</guid>
		<description>This sort of thing always confuses me:  aren&#039;t the peas the CHEAP part?  Maybe economies of scale makes it different for prepared foods than consumers, but it doesn&#039;t make sense that there wouldn&#039;t be more peas, and even some Bac-Os backon bits or something (although last time I purchased Bac-Os, they did seem a little expensive for a &#039;fake&#039; product -- they&#039;re great in quick omelets, though)</description>
		<content:encoded><![CDATA[<p>This sort of thing always confuses me:  aren&#8217;t the peas the CHEAP part?  Maybe economies of scale makes it different for prepared foods than consumers, but it doesn&#8217;t make sense that there wouldn&#8217;t be more peas, and even some Bac-Os backon bits or something (although last time I purchased Bac-Os, they did seem a little expensive for a &#8216;fake&#8217; product &#8212; they&#8217;re great in quick omelets, though)</p>
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		<title>By: John</title>
		<link>http://foodirl.com/post/lean-cuisine-linguine-carbonara/comment-page-1#comment-888</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 13 May 2010 04:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/?p=196#comment-888</guid>
		<description>Yuck. Another pretty picture on the box, another dish looking like slop. The pasta looks like it&#039;s overcooked and bloated, and you&#039;re right: it looks like soup.</description>
		<content:encoded><![CDATA[<p>Yuck. Another pretty picture on the box, another dish looking like slop. The pasta looks like it&#8217;s overcooked and bloated, and you&#8217;re right: it looks like soup.</p>
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