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	<title>Comments on: Lean Cuisine Chicken in Peanut Sauce</title>
	<atom:link href="http://foodirl.com/post/lean-cuisine-chicken-in-peanut-sauce/feed" rel="self" type="application/rss+xml" />
	<link>http://foodirl.com/post/lean-cuisine-chicken-in-peanut-sauce</link>
	<description>Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box.</description>
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		<title>By: EctoBiologist</title>
		<link>http://foodirl.com/post/lean-cuisine-chicken-in-peanut-sauce/comment-page-1#comment-1175</link>
		<dc:creator>EctoBiologist</dc:creator>
		<pubDate>Tue, 24 Aug 2010 17:41:02 +0000</pubDate>
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		<description>&gt;Have you ever made a bowl of chicken, noodles, and vegetables, and then just for the heck of it, mixed in a few tablespoons of peanut butter? 

Yes.  Yes, I have.</description>
		<content:encoded><![CDATA[<p>&gt;Have you ever made a bowl of chicken, noodles, and vegetables, and then just for the heck of it, mixed in a few tablespoons of peanut butter? </p>
<p>Yes.  Yes, I have.</p>
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		<title>By: Noni Mausa</title>
		<link>http://foodirl.com/post/lean-cuisine-chicken-in-peanut-sauce/comment-page-1#comment-38</link>
		<dc:creator>Noni Mausa</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>&lt;p&gt;For people who want a real peanut sauce, mix in a tiny bowl a tbsp of peanut butter, 1/4 tsp of really hot chili sauce, and a tbsp of dark soy sauce.  Squish this together (careful, it splatters!  take it slow.) And warm it for a few seconds in the microwave.  Keep mixing and heating till you have a smooth semi-liquid rather like melted chocolate.  Then slowly mix in water, heating and mixing till it&#039;s liquid enough to apply to whatever cooked items you have.  This tiny amount can richly flavour a whole litre of cooked macaroni.  Enjoy.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>For people who want a real peanut sauce, mix in a tiny bowl a tbsp of peanut butter, 1/4 tsp of really hot chili sauce, and a tbsp of dark soy sauce.  Squish this together (careful, it splatters!  take it slow.) And warm it for a few seconds in the microwave.  Keep mixing and heating till you have a smooth semi-liquid rather like melted chocolate.  Then slowly mix in water, heating and mixing till it&#8217;s liquid enough to apply to whatever cooked items you have.  This tiny amount can richly flavour a whole litre of cooked macaroni.  Enjoy.</p>
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		<title>By: John</title>
		<link>http://foodirl.com/post/lean-cuisine-chicken-in-peanut-sauce/comment-page-1#comment-39</link>
		<dc:creator>John</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>&lt;p&gt;That&#039;s one of the closest matching foods about which you&#039;ve written. &lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>That&#8217;s one of the closest matching foods about which you&#8217;ve written. </p>
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