Jimmy Dean Scrambled Eggs with Bacon and Cheese
Looks: Small differences: the eggs are not so cheesy in real life, and the apples lack any sort of sauce or extra moisture. If you squint, the two pictures look pretty much the same. 4 out of 5
Taste: Good, and good for you!
Just kidding. The eggs were dry and uncheesy; the potatoes were rubbery and tasteless. The sad little apple pieces were actually the best part of this meal, but that's not saying much at all. Nothing tasted terrible, and if I was in a hurry and really needed to get my cholesterol levels up, this would be an ok choice. Other than that exact situation, I can't see ever eating this again. 1.5 out of 5
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Comments (Add a Comment)
Blurgle (11:56 AM on Thu Feb 4, 2010)
On one hand, cholesterol from eggs is not really a problem for healthy people in moderation. On the other hand you have to wonder how much egg is actually in that as compared to cheese, bacon, and gobs o' soybean oil.
Worst of all, it's superfluous. You can make fresh scrambled eggs in the microwave in less time than it takes to nuke this.
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Anonymous (12:15 PM on Thu Feb 4, 2010)
ew, no thanks. unless i want to die i'm not going to ever touch that.
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Anonymous (2:43 PM on Thu Feb 4, 2010)
great post!
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John (4:02 PM on Thu Feb 4, 2010)
Sad this meal didn't turn out. But not really too sad - how hard is it to make scrambled eggs with cheese?
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Anonymous (12:08 PM on Tue Feb 9, 2010)
WOW america has some revolting food. this looks disgusting, worse than aeroplane food wtf, is it hard to make scrambled egg? wtf
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Razor512 (8:23 PM on Fri Feb 12, 2010)
Seems good, it's hard to find foods rich in cholesterol these days.
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