Comments on: DiGiorno Stuffed Crust Five Cheese Pizza

By: 0.0

0.0 — Mon, 23 May 2011 21:28:39 +0000

well, its the best pizza eva fuk all haters

By: unknown

unknown — Mon, 23 May 2011 21:27:30 +0000

wel, i had this last night and i was exited but too much cheese i only ate one and was stuffedd

By: Detri

Detri — Tue, 25 Jan 2011 05:18:55 +0000

I was totally disappointed that DiGiorno changed the cheddar cheese crust to mozzarella. I enjoyed the cheddar cheese flavor and I will not buy the mozzarella crust again. Quite a disappointment. Also the Pizza was much smaller yet the price increased.

By: tanya

tanya — Mon, 22 Nov 2010 23:31:54 +0000

i love it. maybe i’m weird. i love getting this and adding my own toppings

By: Cierra

Cierra — Fri, 15 Oct 2010 08:18:03 +0000

We had this tonight for dinner and it was horrible! When I saw it at the store I was really excited because it was stuffed crust.. but that was the worst part! It DID taste like cheese wiz!! YUCK! I don’t even know why they still sell this!

By: kelly

kelly — Sun, 10 Oct 2010 17:24:20 +0000

we bought and ate this last night….it tasted horrible. it cooked poorly, rose to the high heavens on part of it, and the cheddar taste was bad, and overwhelming. i concur with the “who the hell puts cheddar cheese on a pizza?” comment listed priviously. im a fan of digiorno…esp the pepperoni w garlic crust, but this version of their pizza was disgusting, and i will never purchase it again…i would have rather eaten elio’s as opposed to this mess.

By: FoodIRL

FoodIRL — Wed, 30 Nov -0001 00:00:00 +0000

You’re right about that; I meant to imply that it’s nowhere near the “delivery” style pizza that Digiorno advertises. It very much tastes like it was made from frozen, even if it is in a different league than Tony’s or Totino’s.

By: Chris

Chris — Wed, 30 Nov -0001 00:00:00 +0000

I’m surprised you would say this is like any other frozen pizza. Have you ever had Totino’s, Tony’s, or Red Baron (the regular kind)? Digiorno is definitely on the higher end of frozen pizzas, even if it is still not comparable to the non-frozen variety.

By: Kull

Kull — Wed, 30 Nov -0001 00:00:00 +0000

It’s Mozz-A-rella…with an ‘a’…I love pizza with lots of cheese on it…usually my choice is “4-cheeses red” (mozzarella, fontina, gorgonzola, edamer/emmentaler plus tomato sauce)…but I would not be eager to eat this kind of frozen pizza…btw what’s this thing in the u.s. about ‘stuffed crusts’? It’s a fad I really can’t get into…

By: beaver city

beaver city — Wed, 30 Nov -0001 00:00:00 +0000

great idea to do this, but i’m kind of concerned for your health. are you really eating all this junk?