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	<title>Comments on: Culver&#8217;s ButterBurger with Cheese</title>
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	<link>http://foodirl.com/post/culvers-butterburger-with-cheese</link>
	<description>Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box.</description>
	<lastBuildDate>Fri, 19 Aug 2011 05:07:02 +0000</lastBuildDate>
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		<title>By: David</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-801</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-801</guid>
		<description>&lt;p&gt;I just found out there are Culver&#039;s in the Dallas Fort Worth area.  I&#039;m headed there tomorrow to give it a try!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I just found out there are Culver&#8217;s in the Dallas Fort Worth area.  I&#8217;m headed there tomorrow to give it a try!</p>
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		<title>By: C. Lied</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-802</link>
		<dc:creator>C. Lied</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-802</guid>
		<description>&lt;p&gt;I can appreciate your critique of the butterburger&#039;s aesthetic, however, as a butterburger fanatic, I might want to point out two things: 1. a single will look less &quot;fluffy&quot; than a double or single due to the fact that it comes wrapped in the paper upon which you display it. In contrast, a double or triple comes in one of those little blue and white boats so the bun isn&#039;t as smashed. 2. you don&#039;t want the meat to extend beyond the edges! I guess I can understand why they would want to make it look like that for marketing purposes, but if your burger does extend beyond the edges of the bun, usually the means it was pressed too thin by the person on grill making it more likely that you&#039;ll get crispy edges!&lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;That&#039;s all-- I, too, agree that it is &quot;single best fast-food hamburger in America&quot;-- I&#039;ve been eating them since I was a kid! Unfortunately, since leaving the Midwest for Florida, my delcious Culver&#039;s calendar only me makes me miss it all the more.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I can appreciate your critique of the butterburger&#8217;s aesthetic, however, as a butterburger fanatic, I might want to point out two things: 1. a single will look less &#8220;fluffy&#8221; than a double or single due to the fact that it comes wrapped in the paper upon which you display it. In contrast, a double or triple comes in one of those little blue and white boats so the bun isn&#8217;t as smashed. 2. you don&#8217;t want the meat to extend beyond the edges! I guess I can understand why they would want to make it look like that for marketing purposes, but if your burger does extend beyond the edges of the bun, usually the means it was pressed too thin by the person on grill making it more likely that you&#8217;ll get crispy edges!</p>
<p>That&#8217;s all&#8211; I, too, agree that it is &#8220;single best fast-food hamburger in America&#8221;&#8211; I&#8217;ve been eating them since I was a kid! Unfortunately, since leaving the Midwest for Florida, my delcious Culver&#8217;s calendar only me makes me miss it all the more.</p>
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		<title>By: KM</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-803</link>
		<dc:creator>KM</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-803</guid>
		<description>&lt;p&gt;When I saw it was Culvers, I tensed up a little bit.  Surely the author wouldn&#039;t slag a butterburger!  But when you said &quot;Who cares how it looks?&quot; I knew we were all right, and I let out a big sigh of relief.&lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Of course, now I&#039;m starving for one, so that&#039;s no good.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>When I saw it was Culvers, I tensed up a little bit.  Surely the author wouldn&#8217;t slag a butterburger!  But when you said &#8220;Who cares how it looks?&#8221; I knew we were all right, and I let out a big sigh of relief.</p>
<p>Of course, now I&#8217;m starving for one, so that&#8217;s no good.</p>
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		<title>By: Name</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-804</link>
		<dc:creator>Name</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-804</guid>
		<description>&lt;p&gt;I am a California &quot;In &#039;n Out&quot; kinda guy. But, I was in Minnnesota and had a Culver&#039;s burger. Let me say, I will be back! Great taste for a burger!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I am a California &#8220;In &#8216;n Out&#8221; kinda guy. But, I was in Minnnesota and had a Culver&#8217;s burger. Let me say, I will be back! Great taste for a burger!</p>
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		<title>By: wynk</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-805</link>
		<dc:creator>wynk</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-805</guid>
		<description>&lt;p&gt;And I gotta say, every burger I&#039;ve had from our Culver&#039;s has been BEAUTIFUL.  Even to-go burgers are never smashed, and everything in the burger placed beautifully and symmetrically (which is VERY important, especially for pickles, to get the maximum number of optimum bites).&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>And I gotta say, every burger I&#8217;ve had from our Culver&#8217;s has been BEAUTIFUL.  Even to-go burgers are never smashed, and everything in the burger placed beautifully and symmetrically (which is VERY important, especially for pickles, to get the maximum number of optimum bites).</p>
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		<title>By: DW</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-806</link>
		<dc:creator>DW</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-806</guid>
		<description>&lt;p&gt;WHATABURGER FTW!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>WHATABURGER FTW!</p>
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		<title>By: Name</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-807</link>
		<dc:creator>Name</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-807</guid>
		<description>&lt;p&gt;I worked at a Culver&#039;s all thourgh high school. I do have to admit, there food is great, beause it&#039;s all freshly made when you order it. There burgers are amazing!!!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I worked at a Culver&#8217;s all thourgh high school. I do have to admit, there food is great, beause it&#8217;s all freshly made when you order it. There burgers are amazing!!!</p>
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		<title>By: Micah</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-808</link>
		<dc:creator>Micah</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>&lt;p&gt;I&#039;ve never heard of Culvers until reading this, so I googled it and the one closest to me is in Murray, KY. I live in Clarksville so it&#039;s about 50 miles away.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of Culvers until reading this, so I googled it and the one closest to me is in Murray, KY. I live in Clarksville so it&#8217;s about 50 miles away.</p>
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		<title>By: FoodIRL</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-809</link>
		<dc:creator>FoodIRL</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-809</guid>
		<description>&lt;p&gt;Right you are, I&#039;m livin&#039; in it up in Chanhassen, MN, 25 minutes southwest of Minneapolis.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Right you are, I&#8217;m livin&#8217; in it up in Chanhassen, MN, 25 minutes southwest of Minneapolis.</p>
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		<title>By: Chris</title>
		<link>http://foodirl.com/post/culvers-butterburger-with-cheese/comment-page-1#comment-810</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodirl.com/post/culvers-butterburger-with-cheese/#comment-810</guid>
		<description>&lt;p&gt;Culvers? Lions Tap? Must be a native of the Twin Cities!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Culvers? Lions Tap? Must be a native of the Twin Cities!</p>
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