Comments on: Chef Boyardee Beef Ravioli http://foodirl.com/post/chef-boyardee-beef-ravioli Preaching truth to packaging. Pictures of packaged food, cooked to specifications, compared to the photo on the box. Fri, 19 Aug 2011 05:07:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jeff http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1435 jeff Sat, 09 Jul 2011 00:17:38 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1435 Here's one thing I noticed the new big fat ravioli don't taste as good as the regular ones I new as a kid. I agree with patti edens uncooked tomato sauce. Here’s one thing I noticed the new big fat ravioli don’t taste as good as the regular ones I new as a kid. I agree with patti edens uncooked tomato sauce.

]]> By: Katie http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1402 Katie Sat, 04 Jun 2011 02:38:54 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1402 i'm usually ok with the taste of chef boyardee, it's the aftermath i'm not ok with- bad stomachache :( i’m usually ok with the taste of chef boyardee, it’s the aftermath i’m not ok with- bad stomachache :(

]]> By: Patti Edens http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1357 Patti Edens Fri, 22 Apr 2011 00:22:43 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1357 Ditto what William Stewart said. The sauce is thin and the taste is not as good as before. It now has an uncooked tomato sauce taste. Yuck. Will it ever be like before or are we stuck with this version? Ditto what William Stewart said. The sauce is thin and the taste is not as good as before. It now has an uncooked tomato sauce taste. Yuck.

Will it ever be like before or are we stuck with this version?

]]> By: William Stewart http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1318 William Stewart Tue, 01 Mar 2011 15:41:02 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1318 What happened to the quality and flavor of your canned ravioli and other products? The sauce is much thinner now, and thier is quite a noticable difference in the flavor.the reduction of the Italian spices is quite noticable too.I still purchase them for the kids,but I believe that they notice the changes also.Not happy at all with the changes. William Stewart. Pa. What happened to the quality and flavor of your canned ravioli and other products? The sauce is much thinner now, and thier is quite a noticable difference in the flavor.the reduction of the Italian spices is quite noticable too.I still purchase them for the kids,but I believe that they notice the changes also.Not happy at all with the changes. William Stewart. Pa.

]]> By: Bryan http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1303 Bryan Mon, 07 Feb 2011 03:30:22 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1303 HOW MUCH DOES IT COST IN AMERICA? HOW MUCH DOES IT COST IN AMERICA?

]]> By: Bobbi Borning http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1265 Bobbi Borning Mon, 20 Dec 2010 05:34:38 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1265 What's in an astronaut's favorite sandwich? Launch meat. What’s in an astronaut’s favorite sandwich? Launch meat.

]]> By: Rich http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1228 Rich Sat, 13 Nov 2010 05:17:37 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1228 @njudah So you are saying when you make said food as opposed to store bought it has the potential to be healthier and taste better? You need to tell more people about your revelation... @njudah

So you are saying when you make said food as opposed to store bought it has the potential to be healthier and taste better? You need to tell more people about your revelation…

]]> By: Rodney from Canada http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-1223 Rodney from Canada Wed, 03 Nov 2010 02:52:20 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-1223 I wunder if the meat is real cause if it was they be more costly for the cans. I use to hate it cause I thought it was a imitation to food lol now kind of love it. I wunder if the meat is real cause if it was they be more costly for the cans. I use to hate it cause I thought it was a imitation to food lol now kind of love it.

]]> By: kas http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-783 kas Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-783 <p>I love Chef Boyardee ravioli. Maybe it's because I'm a college student?</p> I love Chef Boyardee ravioli. Maybe it’s because I’m a college student?

]]> By: Steve http://foodirl.com/post/chef-boyardee-beef-ravioli/comment-page-1#comment-784 Steve Wed, 30 Nov -0001 00:00:00 +0000 http://foodirl.com/post/chef-boyardee-beef-ravioli/#comment-784 <p>I won't quibble about the taste, but I'd say the picture on the can is pretty representative of what's in the can. Certainly on the order of 4/5.</p> I won’t quibble about the taste, but I’d say the picture on the can is pretty representative of what’s in the can. Certainly on the order of 4/5.

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