Archive for the ‘Tomato Sauce’ Category

Culinary Circle Five Cheese Lasagna

Wednesday, June 16th, 2010

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Culinary Circle Five Cheese Lasagna

Looks: The sauce doesn’t have the texture that’s depicted on the box – it’s closer to Ragu than Prego, if you know what I mean – and the lasagna didn’t quite keep its structure after being cut, even though I let it stand for the recommended 10 minutes after removing it from the oven. 4 out of 5

Taste: This lasagna tasted amazing for being boxed and covered with a thin plastic sheet, and it took literally no culinary ability to prepare, so even my wife could make it! I love my wife. The only change I would make to it would be to remove one of the five cheeses. Four is plenty, and by the end of my seventh piece, I was starting to feel a little logy. 4.5 out of 5

Kashi Sicilian Veggie Pizza

Thursday, April 22nd, 2010

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Kashi Sicilian Veggie Pizza

Today’s review comes from reader Megan W. of Lawrence, Kansas:

Looks: The actual pizza appeared to have more, and larger, pieces of vegetables than are shown on the box. The crust didn’t brown much at all. The sauce is as startlingly orange as it appears on the box. The vegetables had actual grill marks exactly as shown. When I first unwrapped the pizza some of the vegetables had migrated to one side so I arranged them to be more even across the pizza.4 out of 5

Taste: This was a delicious pizza. The crust very good: just salty enough with a nice mix of crisp and chewy. The sauce, although orange, was tasty and had noticeable tomato flavor. The vegetables were plentiful, not too soft, and actually tasted grilled (apparently the grill-marks weren’t just for appearances). Although the pizza was flavorful, it was a bit under-seasoned. It could have benefited from some Italian herbs and/or pepper. 4.5 out of 5

My only comment is that it appears that Kashi forgot to add the cheese. Even more embarrassingly, they forgot to add the cheese to the pizza they photographed for the box. Crazy!

Lean Cuisine Pasta Romano with Bacon

Thursday, April 15th, 2010

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Looks: Except for the absence of melted cheese (which most likely melted into the sauce as it cooked), Lean Cuisine accurately portrayed this meal. Probably because it doesn’t look disgusting in real life, so there’s no reason to fake it. 4.5 out of 5

Taste: Nothing special, but nothing terrible. In the grand scheme of pasta, there are five levels of taste:

1. Michelina’s
2. Chef Boyardee
3. Dry pasta with canned sauce
4. Homemade pasta with homemade sauce
5. Homemade pasta with homemade sauce in Italy

This meals comes in somewhere around #3. The slight bacon taste gives it a little edge over your generic jarred spaghetti sauce, but I might not have noticed that there was bacon in this if I hadn’t already known it. 3 out of 5

Lean Cuisine Angel Hair Pomodoro

Monday, February 22nd, 2010

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Lean Cuisine Angel Hair Pomodoro

Looks: Looks like a big tub o’ goo, as if the spaghetti in the picture was stepped on by a wet boot. 2 out of 5

Taste: Looks are deceiving in this case; it’s actually very tasty. Most microwave spaghetti tends to become either over-dry and crunchy or overcooked and mushy. However, this pasta was neither too dry nor too soft, and the sauce tasted fresher than it should be allowed. 4 out of 5