These photos and descriptions come courtesy of reader Amy Hill.

Looks: “There’s some room for variation here, since you have packets of sauce/rice/chicken/vegetables and have to put them together yourself, so if the chicken doesn’t get as brown as on the package that might just be your fault for not following directions. Still, it looks almost exactly like the package (note that the IRL photo shows only one serving, while the package shows two).” 5 out of 5

Taste: “Sweet and spicy sauce; good amount of vegetables; not greasy at all. Better than a lot of Chinese takeout, even. My one complaint is that the servings are a bit small for the price.” 4.5 out of 5

If you, like Amy, want to read about your own food on the Internet, send your photos to food@foodirl.com. On the other hand, if you like Amy, that is something I cannot help you with.

Looks: The sauce isn’t quite thick enough to fill in the holes in the ends of the noodles, and the noodles aren’t long enough to curve like the noodles on the box; both are minor nitpicks though. 4 out of 5

Taste: It’s very similar to the normal Kraft Macaroni & Cheese that everyone has had at least once in their life, except without the sharp bite of the yellow cheddar cheese mix. I definitely preferred the more mild taste of the white cheddar, but like most Kraft Mac & Cheese, every subsequent bite was a little worse than the one before it, and by the end, I felt a little queasy. My body must immediately start building immunity against whatever chemicals Kraft is using to make this dish taste so good. 4 out of 5

Looks: The chicken and tomato bits blend into the sauce much more than the package shows, and there was no melted cheese to be seen (although you could taste it). The sauce is thicker and coats the noodles more than expected, but the noodles themselves appeared as advertised. 3.5 out of 5

Taste: My wife claims this is her favorite of all the Bertolli meals, but I’m just not feeling it. (The Chicken Alfredo & Fettuccine and Chicken Florentine & Farfalle are both superior.) The noodles are fine, but I found the chicken a tad too soggy, and the sauce was underwhelming: it doesn’t taste much different than jarred Ragu. Definitely less than I’ve come to expect from Bertolli. 3 out of 5

Looks: Much flatter than the noodles on the box, and where are the carrots? The sauce too is lacking, making the whole dish stick together rather than fluff up like on the package. 3 out of 5

Taste: It wasn’t great, but it wasn’t terrible. It had a nice subtle chicken flavor, and while most of the noodles cooked nicely, the hard bits of uncooked pasta that somehow didn’t cook at all almost ruined it. As I was eating it, I was thinking about how I would score its taste. I would take a couple bites, enjoy them, and think, “It’s maybe a 4.” Then I would get a bite that had a hard piece of pasta that managed not to cook, and I’d think “Not so fast, 4.” If the pasta had all been cooked, it might have ended up with a 3.5. 2.5 out of 5

Looks: Pretty close, eh? The only takeaway I have is that either the spoon on their box is huge, or they’re understating the size of the noodles. There’s no way I could fit the same amount of macaroni on the tablespoon I used, although I don’t know why they’d understate the size of their food. 4.5 out of 5

Taste: The first few bites were the best boxed macaroni I’ve ever had, but as I continued to eat, something about the cheese sauce made me feel a little off, so I didn’t finish the entire bowl. Might have just been me; have any of you readers tried this and felt the same way? In any case, I’m judging it by the first bites: big chewy noodles and thick creamy sauce. 4 out of 5

Looks:

Chicken not so browned
But All else looks terrific
4 points out of 5

Taste:

Man I love this stuff
I could eat it all winter
Full 5 out of 5

Have you tried this meal? Leave your own haiku describing it in the comments below.

Looks: The texture and rice grain size are right on, but the little orange bits on the package are really brown, and the whole dish has a slightly yellowish-green (more yellow than green) tinge that I only see when looking at it side-by-side with the packaging. 4 out of 5

Taste: There’s nothing wrong with the taste – the rice is soft but not too soft, the sauce is just the right consistency (although it took 14 minutes to cook instead of 7), but the dish doesn’t really taste of chicken. I think it tastes how “chicken flavor” is supposed to taste; much like how “blue raspberry” flavoring doesn’t taste like raspberry, but it’s a taste that is universally recognized as blue raspberry. Where was I? Oh right, it’s a pleasing dish, a good complement to a chicken entree. 4 out of 5

Looks: In my experience, Bertolli’s Skillet Meals are always represented quite accurately on the packaging, and the Shrimp Scampi is no exception. While the shrimp don’t quite have the color or heft of the shrimp on the package, and the peppers are overrepresented on the box by about 25%, the overall texture, color, and amount of the food is very close. 4.5 out of 5

Taste: Every time I have one of Bertolli’s Skillet Meals, I am very impressed by the quality. It’s essentially a flash-frozen bag of all the ingredients that you just heat it up in a skillet until the sauce melts, so finding out that the pasta has the right amount of bite and the sauce actually tastes good was quite a surprise. In the Shrimp Scampi, the pasta was perfect, the shrimp weren’t rubbery like frozen shrimp can tend to be, but the peppers were a little bit soggy. 4.5 out of 5