“Hey boss – I’m packing up these Carbonaras, but we’re low on peas and bacon. Should I order more?” “Nah, just give ‘em four peas and two little bacon scraps. They’ll never notice.”

I’ve made carbonara myself from scratch; I’ve had it in Italian restaurants; I’ve even eaten it in Italy, where they tend to make pretty decent Italian food. While this (unsurprisingly) doesn’t come close to any of those three experiences, it’s a passable approximation for a frozen box that cooks in three minutes. The sauce has the trademark eggy/cheesy taste of a carbonara sauce, but it’s way too loose. The noodles are too soft too, making this more of a carbonara soup than the thick pile of cheesy pasta that it’s supposed to be.

Looks: 2.5 out of 5 Taste: 3 out of 5

Dena’s potstickers:

My potstickers:

Looks: Not as vibrant or as fresh as the box depicts, but much moreso than Dena’s. The portion sizes are accurate though. 3.5 out of 5

Taste: The potstickers were chewy (the way I like them), but the filling was mostly tasteless – tofu is not known for its flavor. On the other hand, the rice surrounding the potstickers was terrible; gritty and dry, completely unpalatable. I’d eat the potstickers again if I was able to get them for free, but I’d still throw the rice away. 2 out of 5

Looks: Mushrooms are MIA. Sauce is much too watery. Chicken-to-noodle ratio is far too low. 3 out of 5

Taste: Bland, but the chicken was nice and juicy. The vegetables were still quite crisp, which somewhat made up for the overcooked and mushy noodles. Not a keeper. 2 out of 5

Looks: It was hard to get a good picture of this due to the reflectiveness of the sauce (any photographers out there have tips for me?), but besides the prominence of the shrimp, it looked very much the same in real life as it did on the package. 4.5 out of 5

Taste: Anyone who has visited this site for a while knows how much I love meals from Bertolli like the Chicken Florentine or Fettucini Alfredo. They’re great frozen pasta meals that you just toss in a skillet for 10 minutes. This meal is like the poor man’s Bertolli. You don’t have to use a skillet (just microwave the entire bag), and the quality is about 75% of that of a comparable Bertolli meal – the noodles are a little softer, the sauce isn’t as rich, and the peas just get in the way, but it’s still a very good meal for how easy it is to prepare. 4 out of 5

Looks: This one does ok, with a few caveats: the beef/noodles ratio depicted on the box is backwards (the noodles by far outnumber of beef strips), the big chunks of zucchini pictured are missing, and the dessert consists more of gingersnap topping than peaches. On the plus side, look at those vegetables! Vibrant colors that match the advertisement. 3.5 out of 5

Taste: The vegetables ended up being the high point again: fresh-tasting with a good bite. I had never had edamame (baby soy beans) before, and I liked their clean green taste. In other news, the dessert triangle was overly sweet, with too much crumbled topping, and while the beef/noodle combination started out well enough with ok noodles, the beef was stringy and the sauce was quite gritty and not pleasant-tasting at all. 2 out of 5