Cheese « Food In Real Life

Archive for the ‘Cheese’ Category

Lunchables Ham and American Cheese Sub Sandwich

Wednesday, April 28th, 2010

Looks: I bet you can’t even tell which picture is the box and which is the real thing. 5 out of 5

Taste: The succulence of the ham was matched only by the deep, earthy je ne sais quoi of the Kraft American cheddar. The mayonnaise lent a savory (yet somehow fat-free) lightness to the sandwich that, together with the humble heartland flavor of the whole-grain bun, made this truly a sandwich not to be missed.

Just kidding – it was ok. Four inches of average bread combined with four inches of average ham combined with four inches of average cheese topped with four inches of average mayo wins this sandwich an average score. 2.5 out of 5

Posted in Bread, Cheese, Hall of Fame (Looks), Ham, Mayonnaise, Oscar Mayer, Refrigerated | 6 Comments »

Jack in the Box Mini Sirloin Burgers

Monday, April 26th, 2010

Reader Rose Marshall provided this review of tiny little burgers from some place called “Jack in the Box,” which, being from Minnesota, I have never heard of.

Looks: Basically looked “mini” and sirlion-y…but in the thrown together way that all fast food looks. The burgers were thick and not too dry. The biggest discrepancy was the buns, they would have looked like the photo, except they were burnt….like BLACK burnt. I guess my Mom taught me to eat burnt food, so I didn’t really mind. 3.5 out of 5

Taste: Tasted pretty good, actually tasted like real food. Which, in some messed up way disappointed me, because I expect a fast food burger to be a super-greasy delicious sin. But, it was not as sinful as some, meat was thick and meaty. I would eat it again. The cooked onions were a nice touch, different that the standard toppings. 4 out of 5

I don’t know about you, but that last picture is the most appetizing thing I’ve seen all week.

Posted in Bread, Cheese, Cheeseburger, Fast Food, Jack in the Box, Ketchup, Reader Submission, Sirloin, White Onions | 7 Comments »

Lean Cuisine Pasta Romano with Bacon

Thursday, April 15th, 2010

Looks: Except for the absence of melted cheese (which most likely melted into the sauce as it cooked), Lean Cuisine accurately portrayed this meal. Probably because it doesn’t look disgusting in real life, so there’s no reason to fake it. 4.5 out of 5

Taste: Nothing special, but nothing terrible. In the grand scheme of pasta, there are five levels of taste:

1. Michelina’s
2. Chef Boyardee
3. Dry pasta with canned sauce
4. Homemade pasta with homemade sauce
5. Homemade pasta with homemade sauce in Italy

This meals comes in somewhere around #3. The slight bacon taste gives it a little edge over your generic jarred spaghetti sauce, but I might not have noticed that there was bacon in this if I hadn’t already known it. 3 out of 5

Posted in Bacon, Cheese, Frozen, Lean Cuisine, Microwave, Pasta, Tomato Sauce, White Onions | 2 Comments »

Red Baron Sausage Biscuit-Style Scrambles

Thursday, April 8th, 2010

Looks: Have you ever seen something more delicious looking, especially at 7am? The only thing missing is the faint glow of the heavenly halo that the box depicts, but even though you can’t see it, be assured that I felt the presence of a higher power immediately before eating this. 4 out of 5

Taste: I know I’ve reviewed the bacon version of these in the past, and I know that some people don’t like it when I review two similar items, but some people can just sit on it. Maybe someone who hates bacon was wondering, “Gee, I wonder if the sausage version of that is any good…” Well, now they’ll know: the sausage version is even better than the bacon version. I had no trouble with overcooked biscuit this time, and the egg, cheese, and sauce combination was still delicious. The bacon topping had been a little bit dry, but the sausage topping is perfectly hydrated. I’ve bought an entire freezer to fill with these as soon as they go on sale. 5 out of 5

Posted in Biscuit, Cheese, Egg, Frozen, Hall of Fame (Taste), Microwave, Red Baron, Sausage | 3 Comments »