Dena’s potstickers:

My potstickers:

Looks: Not as vibrant or as fresh as the box depicts, but much moreso than Dena’s. The portion sizes are accurate though. 3.5 out of 5

Taste: The potstickers were chewy (the way I like them), but the filling was mostly tasteless – tofu is not known for its flavor. On the other hand, the rice surrounding the potstickers was terrible; gritty and dry, completely unpalatable. I’d eat the potstickers again if I was able to get them for free, but I’d still throw the rice away. 2 out of 5

Looks: As you can see, the egg roll filling lacks the vibrant greens and pinks depicted on the box but instead displays all the liveliness of day-old baby food. Neither do the egg roll crusts match their advertised color; they didn’t hardly darken at all from freezer to oven. 2.5 out of 5

Taste: I would be hard-pressed to tell the difference in a blind taste test between these egg rolls and egg rolls from any nearby Chinese restaurant. (Whether this indicates that these are quality egg rolls or that I have never eaten truly delicious Chinese takeout is unknown.) The outside is crispy and the inside is meaty and flavorful, but the rolls do drip quite a bit of oil as you eat them. (Side note: I have also tried the chicken version of these rolls. They don’t suffer from the excess oil problem; rather, they are exceedingly dry. Stick with the Pork or Pork/Shrimp versions if you decide to buy them.) 4 out of 5