Looks: Even before cooking, all of the portions were split open on top, exposing the not-quite-the-right-red marinara filling. The chicken doesn’t have the same meaty mass as the box pictures, but the crust and chicken are the correct color, so it’s got that going for it (which is nice). Oh, and the plate pictured on the box would have to be at most four inches in diameter. 3 out of 5

Taste: Confusing. My tastebuds were like “Mmmm, I like these tastes,” but my mouth was like “Uhhhh, I’m not so sure about these textures.” The crust was flavorful and a little crunchy, and the sauce made up for the chicken’s dryness, but none of the textures meshed together. It was more like I was eating some breading and also some chicken and also some sauce that just happened to be sitting next to each other. 3 out of 5